Double Chocolate Glazed Chocolate Cake Donut Dunkin

Double chocolate cake donut dunkin donuts 1 serving 380 calories 36 grams carbs 25 grams fat 4 grams protein 2 grams fiber 0 mg cholesterol 11 grams saturated fat 410 mg sodium 0 grams sugar 0 grams trans fat.

Double chocolate glazed chocolate cake donut dunkin. In large bowl whisk together the flour cocoa powder baking powder and salt. If you do already own a donut tin then obviously use that. Grease a donut pan very well and set aside. Using an electric mixer fitted with a paddle attachment beat eggs until light in color and well combined about a minute add the sugar butter and buttermilk and beat until smooth.

Baked double chocolate donuts may 22 2016 by samantha 8 comments fudge like chocolate cake doughnuts baked with a chocolate glaze and whichever topping you feel like but definitely try the toffee pieces. Cut out donuts using a 3 5 inch donut cutter re use scraps and continue cutting out remaining dough. Transfer dough to a lightly floured surface and roll out to a 1 2 inch thickness about a 17 inch oval 4. So i figured i d celebrate the almost weekend with another chocolate lovers recipe.

How to make baked double chocolate doughnuts. There are 370 calories in a 1 donut serving of dunkin donuts chocolate glazed cake donut. So baked double chocolate doughnuts it is. 59 fat 38 carbs 3 protein.

And do a little deja vu from my first post ever baked vanilla cake doughnuts with chocolate glaze. Then i dunked the donuts in my favorite donut glaze. This chocolate cake donuts recipe contains sour cream. Whisk flour cocoa powder baking soda baking powder both sugars nutmeg and salt very well.

Dip each donut about halfway deep into the chocolate glaze. Preheat oven to 350 degrees. These doughnuts are of the cake variety and baked in a doughnut pan. Add another tablespoon of milk at a time if glaze is too thick.

The perfect chocolate donut. Finally i came up with this recipe. It gets all crisp and crackly and is pretty much just as perfect as the donut shop glaze. In a deep bowl mix powdered sugar cocoa powder and 2 tablespoons milk until no visible dry pockets remain.

This makes the chocolate donuts really soft because the acid in the sour cream tenderizes the gluten in the flour. I don t and that s why i chose this method.