Dunkin Donuts Blueberry Cake Donut

Hope you can experiment with this recipe.

Dunkin donuts blueberry cake donut. Make glaze then dip donuts into glaze. Preheat the oven to 350 degrees f 177 degrees c. Kathy westendorf westgate iowa. Spray donut pans with nonstick cooking spray and set aside.

Click for a deep fryer. Blueberry cake doughnuts 2 tablespoons solid vegetable shortening 1 cup sugar 2 eggs 1 cup buttermilk 1 pint fresh blueberries rinsed hulled and patted dry 3 1 2 to 4 cups all purpose flour pinch salt 1 teaspoon baking powder. Try this delectable treat for an amazing breakfast brunch or dessert for two. This recipe makes a small batch of about 4 5 donuts depending on the size of the donut cutter used.

340 2 000 cal left. How to make glazed blueberry cake donuts. How does this food fit into your daily goals. Dunkin donuts donut glazed blueberry cake.

16 67g left. Calorie goal 1 660 cal. 370 2 300g left. Bake for 18 to 20 minutes or until the dough springs back when poked for regular doughnuts or 8 to 10 minutes for mini doughnuts.

Bake for 10 12 minutes in oven or until ready indicator is lit. In the bowl of a stand mixer fitted with the paddle attachment cream together the butter sugar salt and vanilla until light and fluffy about 3 minutes in a separate bowl whisk together the all purpose and cake flours baking soda and baking powder. I ve been fixing them for 25 years for my husband our two daughters and their families. They disappear almost as fast as i make them.

Makes about a dozen donuts. There are 340 calories in a 1 donut serving of dunkin donuts blueberry cake donut. Flip donuts in pan after 10 minutes if you like to brown both sides. While donuts are cooling make your glaze see below for more details.

44 fat 51 carbs 5 protein. When cool dip the doughnuts into the glaze and shake off the excess. Spoon into a greased donut pan maker. Glazed blueberry cake donuts slightly adapted from allrecipes makes about 12 15 donuts depending on the size of your cutter 2 1 4 cups all purpose flour 1 3 cup granulated sugar 1 tablespoon baking powder 1 teaspoon cinnamon 1 4 teaspoon nutmeg 1 2 teaspoon salt 4 tablespoons unsalted butter melted 1 2 cup lowfat milk 1 egg lightly beaten 2.

Bake donuts for about 20 22 minutes or until the donuts spring back after poking them gently. This post contains affiliate links. Heat the oil in a deep fryer to 375 degrees f 190 c. Cool donuts on a wire rack for 10 minutes.

Let donuts cool for about 10 minutes before taking them out of the pan to cool a few more minutes.